Cabreo Il Borgo Toscana IGT Tenute Ambrogio and Giovanni Folonari
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
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Produced with grapes from vineyards of the Cabreo estates located on the hills of Greve in Chianti.
Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.
The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...
Garnet perhaps with some ruby veins with a decidedly elegant nose and an almost infinite complexity.