Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Gattinara DOCG wine with an intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; pleasant with solid structure.
Gattinara DOCG Riserva is a wine produced only in the best vintages. Intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; reminiscent of cherry, rose and licorice. Pleasantly tannic, fresh and persistent.
The Habemus Etichetta Bianca wine reveals itself in the glass with an extremely dark and impenetrable ruby red color. Very broad nose, on which a particularly fit taster could linger for hours: cocoa, tobacco, plum, cinnamon, black pepper outline what is a true aromatic riot.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
The Habemus red label of San Giovenale is a highly prestigious organic red wine, included among the top 100 Italian wines par excellence. It is a rich, broad, concentrated and voluminous wine, with remarkable character and structure. The Habemus red label is an experience to try at least once in...
The Habemus Nero wine appears in the glass with an intense and bright garnet color. Deep and at the same time delicious nose, characterized by hints of cocoa, ripe plum, cinnamon, black pepper and coffee, although a particularly fit taster could find many other scents.
Habemus Etichetta Blu di San Giovenale has a brilliant ruby color. On the nose it smells of blackberry and blueberry jam, of undergrowth and dried violets, of cocoa beans and Lebanese cedar. In the mouth it is powerful, with good acidity and well-integrated tannin. Very good with Rossini tournedos.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Passito Ranato was born from the passion and curiosity of Franco and Mario Pusceddu to always seek new experiences. This wine, as well as others produced by the Marta Valley, takes its name from Poggio Ranocchio, the hill just behind Tarquinia where the vineyard is located. It has a consistent,...