The Pio Cesare was founded in 1881 and today with about 70 hectares of vineyards with vineyards located in various areas of Barolo, Barbaresco. The production varies between The Nebbiolo and the "Classics”, The "Single-Vineyard”. The Winery Pio Cesare is one of the few remaining in the historic centre of the City of Alba. Built to end ‘700, is crossed and bounded by the Ancient Walls of the roman city Alba Pompeia, which are the foundation and are visible in every corner of it. Situated on 4 different floors, one of which is even below the level of the river Tanaro. The temperatures, of course, the constants and the correct degree of humidity has been crucial for the style and quality of the wines over the years.
Hints of honey, rich and “fat” fresh, fragrant and aromatic. Slightly “moved”. Produced in a limited quantity.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Fresh, fruity, fragrant, but with good body and structure, spicy, ripe fruit, good roundness. Serve fresh from the cellar.
The Barbera grapes coming from the area of Barolo and Barbaresco provide our Barbera characters exclusive of the full structure, fleshiness, complexity, and softness, hints of fruit, very ripe, spice, and a long life.
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Power, structure, concentration, ripe fruit and pulp, soft tannins. Immediate, but very long life. Produced in small quantities.
Powerful and structured, rich in ripe fruit, soft, spicy. Sweet and ripe tannins. Very long life. Produced in small quantities.
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