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Grignolino del Monferrato Casalese DOC Pio Cesare

€13.50
Tax included

Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.

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Vineyards in prestigious positions on the hills of Rosignano Monferrato.

Data sheet

Cellar
Pius Caesar
Region
Piedmont
Vines and plants
100% Grignolino
Production area
Alba (CN)
Vinification
Steel. Maceration for 6-8 days.
Maturation
About six months in steel.
Denomination
Grignolino DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
14.0
Service temperature
16 ° / 18 °
Pairings
Let's combine it with tortellini in broth and mixed boiled meats, roast meats and aged cheeses.
Accessories
Nobody

Specific References

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