Cirò Rosso Classico Superiore Gaglioppo Scala
« Scala »
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.
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It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.
Intense red wine with excellent structure obtained from 70% Cabernet Sauvignon and 30% Cabernet Franc grapes. It has a very intense ruby red color with purple hues. The perfume shows clear hints of red fruit which are accompanied by light notes of spices. The palate is enveloping and intense,...
Intense and elegant red wine made from 100% Merlot grapes. It has a bright ruby red color. The scent is intense and balsamic with notes of currant, cherry and spices. The flavor is enveloping and full with pleasant fruit sensations and denotes good maturity while preserving a remarkable...
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of the selected Gaglioppo.
Malbec Terrazas de los Andes is a traditional and modern Argentine red. The new style of our Reserva Malbec represents a long search for us, the conclusion of many years trying to get the best out of each package. And the positive reactions we have received from many wine lovers have filled us...
Chianti Classico is the wine that most identifies the Riecineche winery, and from 1973 to today it is one of the great names of the whole denomination. Innovation, in compliance with traditional procedures, with respect for the soil and with natural procedures, are the ingredients to create a...
Very rich and deep red wine made from 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Merlot grapes. It has an intense ruby red color and great depth. The scent is very rich in small berries that blend with hints of mint and spices. The palate stands out for its great elegance and the long...
By using larger oak barrels, we were able to achieve slower fermentation and preserve the vivid expression of the Malbec grape fruit. It was a big paradigm shift, but I think it was really worth it.