Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The wise vineyards of Cabernet Sauvignon, Cabernet Franc and Merlot that are born on the ridge of the most suitable, historical and sun-drenched Venetian hills, give life to this wine that knows how to express the international character of the Santi winery.
Le Difese, a Tuscan IGT wine has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both the Cabernet Sauvignon and the Sangiovese....
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
The color is an intense garnet red, the flavor is generous and powerful. The complex aroma refers to notes of ripe red berry fruit, among which cherry and morello cherry prevail, with important nuances of undergrowth and leather. These are the characteristics that make this wine unique in its kind.
The most famous wine in Italy boasts a DOC Bolgheri Sassicaia designation.
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Historic and unmistakable label with the family crest for this important, full-bodied, generous and warm red. It is obtained with the Ripasso method, an oenological technique with a long tradition that consists in "re-passing" the Valpolicella wine over the Amarone marc. Lively and deep ruby...
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Intense hints of red fruit accompanied by a pleasant flavor for a soft Amarone della Valpolicella. Captivating terroir icon.