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Sparkling

Sale of sparkling wines

In this section you will find the best wines, prosecco and sparkling wines selected for you from the cellars of national and international most prestigious.

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  • Cellar: Adami
  • Cellar: Andreola
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  • Cellar: Zerbosco

Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore Adami

« Adami »
Price €13.70

In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes...

Calesio Quality sparkling wine - Durello Brut dalle Ore

« Dalle Ore »
Price €11.70

Calesio is our Charmat method sparkling wine, the result of an ancient indigenous variety, Durella. The vineyard is cultivated with strict respect for the soil and its life, in a hilly area of volcanic origin, facing south and surrounded by woods. All these conditions guarantee a grape with...

Butòn 16-21 Classic Method Blanc de Noir Zerbosco

« Zerbosco »
Price €22.10

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...

Cartizze Dry Valdobbiadene DOCG Prosecco Superiore Adami

« Adami »
Price €29.00

Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...

Torque Durello Classic Method - Pas Dosé dalle Ore

« Dalle Ore »
Price €24.60

Torque is our classic method sparkling wine, the result of an ancient indigenous variety, Durella. Referments and refines on the lees for 48 months, concentrating the volcanic minerality. This minerality is a source of gustatory freshness, which insinuates itself into the aromatic texture of the...