Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The Garden Vineyard, purchased in 1920, is a viticultural amphitheater naturally facing south. Probably the first example of Prosecco from a single vineyard of the whole denomination, it was presented at the 1st Exhibition of Typical Italian Wines, held in Siena from 3 to 19 August 1933, as "Riva...
Vulkano - Cuvée 2.1 is a Classic Method sparkling wine, fresh and creamy, suitable for any aperitif. A Cuvée of 3 grapes, two international, Chardonnay and Pinot Bianco, which give softness and roundness, and Durella, our indigenous grape, which gives the right amount of freshness and acidity. It...
Mariné Rosé is a sparkling wine, elegant and decisive, produced with only Pinot Noir grapes grown at an altitude of 600m. It has character and charm, a surprising creaminess and a complexity to be discovered. This romantic and structured wine is perfected by maturing over time, releasing its...
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes...
Lessini Durello DOC Riserva 36 months is a Classic Method Spumante, intense, rich and creamy, which comes from volcanic soils at 600 meters above sea level, on Monte Calvarina, in the province of Verona. It is produced with 90% Durella grapes and a small percentage of Pinot Bianco which gives it...
Cartizze is the toponym that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is the one that derives the name from "gardizze", a term of the local dialect that indicates the racks used for the over-ripening of the...
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat