Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Spumante has a straw yellow color with a fine and persistent bubble, characterized by mineral aromas with floral notes and white pulp fruit, and a light bouquet of yeasts and spicy notes.

Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly...

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...