Extra Brut Classic Method Cortenera
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Straw-colored, dense and abundant foam. Its fresh and intense scent is of bread crusts while the fine perlage tickles the tongue and leaves a dry, ample tropical fruit flavor.
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Straw-colored, dense and abundant foam. Its fresh and intense scent is of bread crusts while the fine perlage tickles the tongue and leaves a dry, ample tropical fruit flavor.
The great character of Durello Riserva comes from its extreme acidity. It is a wine that is remembered even after just one glass. It can support the tastiest and spiciest main courses. He knows how to adapt to any eventuality. Made of 100% Durella grapes, carefully selected during harvesting in...
Colour: pale pink with a fine and persistent perlage Bouquet: fragrant and fruity Taste: pleasant, soft and savory Serving temperature: 7°C
Colour: light yellow with greenish reflections. Bouquet: fragrant of yeasts, bread crust with delicate notes of nut Taste: dry, soft and pleasantly silky. Serving temperature: 7°C
Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly...
Our Cuvée Ginevra has a refined and solid essence. It knows how to combine both dishes with delicate and more structured flavors. It is made entirely of Garganega grapes which are chosen and selected directly from the vine, during harvesting at the cash desk. As required by the traditional method...
Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual...
Der Blauwal is our classic method reserve. A single vineyard, a single vintage and a single grape variety. Time is a precious commodity: it takes at least 84 months on the lees to transfer the complex history of the year, the identity of the vineyard and the characteristics of the variety into...