Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.
Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...
Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.
The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.
When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....
Sparkling wine with a pale straw yellow color with persistent and lively perlage. The taste is harmonious, fresh and elegantly soft; the nose is fine and elegant with hints of pear, citrus and tropical fruit. Excellent accompanied with raw fish dishes, perfect with dessert and on any occasion of...
Sparkling wine with a bright straw yellow color, fine and persistent perlage and grain. It has an intense and fruity aroma with characteristic hints of apple and pear. Fresh and balanced taste.
Sparkling wine with an intense pink color, with a fine and persistent perlage. Elegant in the aromas, fruity of cherry, raspberry and currant, floral of rose and violet. Fresh and balanced taste with good acidity.
Sparkling wine with a pale straw yellow color with persistent and lively perlage. Savory taste and fresh acidity with sensory notes of pear, citrus and tropical fruit.
Sparkling wine obtained from the grapes of our old Monfumo vines. Wine with a pale straw yellow color with green reflections and an elegant and persistent perlage. On the palate it is fresh, savory and creamy. The nose is harmonious and elegant with hints of yellow apple, pear and a delicate...
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .
Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.
Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.
The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...
Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...
Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.