Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Violette was born on the hills located around the castle of San Salvatore, it is produced from Manzoni Moscato grapes, a cross of Raboso Piave and Moscato d'Amburgo. This rosé sparkling wine enchants those who approach it first and foremost for its colour, an absolutely inimitable reference to...
We called our Brut "San Salvatore", like the hill on which the castle of the same name stands. In the highest part of the hill, well ventilated and where the terrain is rockier, there is the vineyard from which we harvest the grapes for our Brut. This Prosecco represents the version most anchored...
Gaio, harmonious and refined prosecco with its aromas of acacia flowers and elderberry. At sight it presents a pale straw yellow color. Its perlage is fascinating and persistent. Its bouquet, broad and delicate, recalls freshly ripe white fruit, with apple prevailing, and very subtle floral...
Ponte Rosso an Extra Brut, well structured, mineral and austere. This Prosecco represents the most modern and innovative version of the DOCG At sight it has a beautiful straw yellow color with light greenish reflections. The perlage is fine and persistent and explodes into a creamy and lively...
The Monsupello Brut Classese since 2008 the vintage loses the denomination and the Classese brand due to a company decision to focus exclusively on the qualitative seriousness of the Monsupello brand. The 2008 Brut itself is crowned with Tre Bicchieri by the 2014 Italian Wines Guide and Great...
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .
Dame, sumptuous and intensely fruity prosecco. At sight it presents a very delicate straw yellow. Its perlage is very fine, very persistent, and its foam is excellent. The bouquet is extremely elegant and fine, with memories of white flowers and fruit (white pulp peach, citrus fruits, freshly...
“Le Rive”: this is the name of the steepest slopes of our Conegliano-Valdobbiadene hills. The carefully selected grapes for our Rive come from a pleasant hill of morainic origin, located north of the Castle of San Salvatore, the Collalto hill. Visually the color has a refined pale straw yellow...
Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.
Among the many mentions by the specialized press in the oenological field, Monsupello BRUT ROSE 'has achieved the first Three Glasses in the history of rosé sparkling wines on the Gambero Rosso 2010 Wines Guide and the title of Great Wine on the 2011 Slow Wine Guide. .
Among the many mentions by the specialized wine press, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.
Among the many mentions by the specialized wine press, the Monsupello BRUT obtained the Golden Crown on the Guide Vini Buoni d'Italia 2012 and the title of Great Wine on the Slow Wine Guide 2013.
Bellei Extra Cuvée Brut is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Pinot Nero (70%) and Chardonnay (30%) grapes.