Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
The Brut version of Valdobbiadene DOCG is the most typical and characteristic for the denomination, as the low sugar residue leaves the fruit with the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.
The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its slight sugar residue makes it soft on the palate and dedicated to a delicate consumer.
Color: bright straw yellow, with fine and persistent perlageBouquet: delicious sensations of brioches with a delicate fresh and fruity nuanceTaste: soft, creamy and fragrant sip
Dedicated to Angelo Bortolin's father "Desiderio", this Valdobbiadene DOCG is the result of a careful selection of the finest grapes that are brought to our cellar. A few days before the harvest, Angelo and Desiderio go through all the vineyards.
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
It is a sparkling wine produced with a variety of native grapes, Durella, an ancient vine cultivated since 1733 on the eastern side of the Verona area. Settecento33 Lessini Durello DOC stands out for its delicate fruitiness, seductive mouth and explosive, unmistakable freshness. A unique...
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat