Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Straw yellow color with green reflections. The perlage is fine and persistent. The nose is elegant with an immediate explosion of hints of apple, peach and rose petals. On the palate it is soft with a good body, sapid and satisfying.
Pale straw yellow color with green reflections. The perlage is fine and persistent. A delicate hint of bread crust is immediately felt, then the fruity note emerges with apple, pear and peach. Dry, decisive taste of fruit and white flowers harmoniously united. Leaves a dry palate and ready for...
Color: bright straw yellow, with fine and persistent perlageBouquet: delicious sensations of brioches with a delicate fresh and fruity nuanceTaste: soft, creamy and fragrant sip
Tai Rosso is a native red grape variety from the Berici Hills area, a Grenage that arrived from France over 500 years ago and acclimatised with a beautiful olfactory panorama, with a marked acidity. In 2005 the Istituto Superiore di Conegliano ascertained the relationship of this vine with the...
It is a sparkling wine produced with a variety of native grapes, Durella, an ancient vine cultivated since 1733 on the eastern side of the Verona area. Settecento33 Lessini Durello DOC stands out for its delicate fruitiness, seductive mouth and explosive, unmistakable freshness. A unique...
Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Spumante has a straw yellow color with a fine and persistent bubble, characterized by mineral aromas with floral notes and white pulp fruit, and a light bouquet of yeasts and spicy notes.
Straw yellow, with fine and persistent bubbles, characterized by mineral aromas with floral notes. Our Durello Spumante classic method shows a deep straw yellow color with a fine and persistent bubble, given by the 36-month stay on the lees, is characterized by mineral aromas with floral notes...