Moscato d'Asti DOCG Saracco
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
From this ancient vine dear to the Popes, which was cultivated in Italy as early as 200 BC with the name of Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Moscato flavor was obtained.
The result of a mix of grapes harvested in vineyards with a very low yield (45 quintals per hectare) and then vinified individually. The fermentation in barrique, the subsequent refinement (still in barrique for 11 months) and the final rest of 24 months in steel tanks and bottles return a white...
Rich and structured white wine, the Friulano of the La Castellada farm comes from a vinification in oak vats on the skins and from a long aging in barrique. This is why the bouquet is intense and complex and the taste is deep and full-bodied, capable of enhancing all the aromatic richness of the...
Straw yellow colored wine obtained from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.
The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.
La Castellada Collio DOC Pinot Grigio has a price of € 31.25 and is the lowest of the 1 offers found online. Compare the prices of Pinot Grigio considering also the shipping costs and the free port to find the best price among the offers available. Prices and availability are updated daily by the...
The Ribolla Gialla grapes with which this wine is produced come from vineyards that have an age ranging from 23 to 45 years. It is left to ferment in open Slavonian oak vats for two months. It ages for two years in large Slavonian barrels and then rests for 10 months in steel tanks, and refines a...