Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Straw with hints of greenish hues, it reaches golden reflections with aging. On the nose melon, mandarin and grapefruit with hints of mint and some floral notes in the youth phase. Savory, fresh and mineral on the palate, of marked typicality.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
Between the end of October and November the third harvest for the Lugana Riserva del Lupo, we thus obtain grapes with noble botrytis. We thus obtain grapes with noble botrytis from which we can extract all the minerality of our land that was once the bottom of the lake.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.