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Deep straw yellow color. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. Very structured wine that is best expressed after 1-2 years of bottle aging.
Straw with hints of greenish hues, it reaches golden reflections with aging. On the nose melon, mandarin and grapefruit with hints of mint and some floral notes in the youth phase. Savory, fresh and mineral on the palate, of marked typicality.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
Between the end of October and November the third harvest for the Lugana Riserva del Lupo, we thus obtain grapes with noble botrytis. We thus obtain grapes with noble botrytis from which we can extract all the minerality of our land that was once the bottom of the lake.
A wine produced in Venice on the island of Sant'Erasmo, in the fenuta "garden of Venice". Generated "free of foot" from ancient Italian vines cultivated in respect of natural dynamics, by virtue of the soothing and tenacious passion of the Thoulouze family. Cradled in the heart of the Venice...
