Breganze Vespaiolo DOC Col Dovigo
« Col Dovigo »
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Price
Cellar
Region
Active filters
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.
The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.
Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.
It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
Straw yellow in color, Chiarandà offers a complex bouquet with notes of yellow-fleshed fruit (peach), wildflowers (broom) and elegant hints of long aging (hazelnuts and butter). In the mouth it is broad and structured, with a pleasant sapid and mineral texture. A long-lasting white, rich in...
The result of a mix of grapes harvested in vineyards with a very low yield (45 quintals per hectare) and then vinified individually. The fermentation in barrique, the subsequent refinement (still in barrique for 11 months) and the final rest of 24 months in steel tanks and bottles return a white...
Rich and structured white wine, the Friulano of the La Castellada farm comes from a vinification in oak vats on the skins and from a long aging in barrique. This is why the bouquet is intense and complex and the taste is deep and full-bodied, capable of enhancing all the aromatic richness of the...
The donnalaura is the emblem of the place of origin of the Falanghina, Montesarchio, with two biotypes, one now known throughout Campania and another rarer, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.
Ben Ryé 2019 has a golden color with bright amber reflections. With a very intense bouquet that ranges from fruity notes of apricot and candied orange peel, to hints of Mediterranean scrub. In the mouth the fruity notes and hints of aromatic herbs are found, combined with sweet nuances of honey....
La Castellada Collio DOC Pinot Grigio has a price of € 31.25 and is the lowest of the 1 offers found online. Compare the prices of Pinot Grigio considering also the shipping costs and the free port to find the best price among the offers available. Prices and availability are updated daily by the...
The Ribolla Gialla grapes with which this wine is produced come from vineyards that have an age ranging from 23 to 45 years. It is left to ferment in open Slavonian oak vats for two months. It ages for two years in large Slavonian barrels and then rests for 10 months in steel tanks, and refines a...