Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.

Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.

From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.

An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

It is the wine that made us known and that keeps us on the edge with each harvest. The choice to focus on the noble rot pushes us every year to a ruthless selection of the grapes and, when nature is not favorable to us, it forces us to give up. A sacrifice that is rewarded by a wine of structure,...

Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.

From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

Straw yellow colored wine obtained from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.

Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.

The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.

A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.

It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.

The "Flors di Uis" is a white wine from Friuli based on Malvasia, Friulano and Riesling of good richness and intensity, vinified and aged in steel.

Dis Cumieris is the only Istrian Malvasia produced by the Vie di Romans winery. This variety is one of the most typical and representative vines of Friuli and of the Gorizia area, due to its bursting personality.

The Friuli Isonzo Rive Alte Friulano Dolée of the Vie di Romans company was born in vineyards located in the municipality of Mariano del Friuli, in the province of Gorizia.