Celestial Animal Sauvignon Blanc Santa Barbara
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From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
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From the love for this vine comes a wine of great elegance that immediately reveals fruity and tropical notes typical of New World wines.
Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 15 months of aging. Straw yellow in color, it stands out for its great elegance combined with freshness and remarkable...
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 18 months of aging. Intense color stands out for a lively freshness and strong minerality. Elegant mouth with good...
Jacot Friulano BRDA Valter Sirk a Tocai Friulano from the Valter Sirk winery located in Višnjevik, in the innermost part of the Slovenian Collio Particularly “Extroverted” and sunny, it recalls floral notes and concludes with the typical almond finish. Double overturned training system....
Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...
Color: Intense yellow with golden reflections. Bouquet: Hints of ripe banana pulp, medlar peel and acacia flowers. Taste: Round and persistent in the mouth with an alcohol content capable of highlighting a dense and white tannic texture as a corollary of a vegetable and mineral acidity.
Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...
Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...
Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...
Chardonnay BRDA Valter Sirk is a different expression of Chardonnay, not set up to copy an international taste, but to respect the land on which it was grown, and in this very successful. In the mouth it is vanilla and salt, then a lot of heat, it becomes rock, spicy and powerful, worthy son of a...
Unilateral inverted training system, unilateral Guyot. Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging. Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles...
Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging. Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile...
Every wine that comes out of the traditional schemes starts from an idea that is born a little by chance and a little by bet. The company has always had the belief that Verdicchio was one of the very few whites that could be enhanced both in fermentation and in aging in wood. From the use of...
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Crystalline straw yellow with golden reflections. Consistent. Intense, complex, fine. Butter and...
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Four years of fermentation and refinement of new, low-roasted tunneau. From 4 to 6 months of...