Breganze Vespaiolo DOC Col Dovigo
« Col Dovigo »
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Price
Cellar
Region
Active filters
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Yellow wine with greenish reflections, delicate and elegant perfume, with floral notes of white flowers. Dry, fresh and savory flavor, well balanced and with a pleasantly fine aftertaste.
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
Intense yellow tending to golden, wide and intense bouquet with aromas of dry hay and chamomile, acacia honey and white pulp fruit. On the palate it is full-bodied, enveloping, with a dense aromatic texture innervated by a long mineral trail. Recommended pairings: risotto with wild asparagus...
Istrian Malvasia and Vitovska, indigenous grape varieties of a territory with characteristic rough, sour, arid expressions. The presence of Malvasia, however, gives aromaticity, intense but elegant aromas for a fine wine, but with a proud and important structure. Very interesting.