Breganze Vespaiolo DOC Col Dovigo
« Col Dovigo »
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Price
Cellar
Region
Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
It takes its name from the “Vigna Alta” of the company, which from the small church of Ramandolo descends towards the valley to narrow terraces facing south. Longhino is the "first fruits" of Ramandolo, a young and sweet wine. Wine with an intense golden yellow color. The nose is fresh, fruity...
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Historically known as “Tocai”, Friulian is the most representative native white of our region. Concrete, solid and sincere, with a true Friulian. Straw yellow wine with slightly greenish reflections; the nose is intense and varietal, with hints of yellow-fleshed tropical fruit, peach, almond...
A variety that has come from far away, Malvasia has found in Friuli Venezia Giulia a land where it can give the best of itself. Sapidity, freshness and aromaticity make it a wine with a great personality. Straw yellow colored wine, with variable intensity. The nose is distinctive, remarkably...
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
La Petite Arvine is a traditional late ripening grape variety. Its name derives from the variety - Arvine - and from the small size (petite in French) of its berries. This wine is characterized by an intense minerality and salinity typical of mountain wines.
Sweet wine made from botrytised grapes. It bears the name of the place where it is produced to signify the uniqueness of the place. It is only thanks to cooler temperatures and greater windiness that the grapes are ennobled by a microorganism that elsewhere would devastate the crops. The same...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
Indigenous variety known as early as 1800, when Count Asquini brought this precious nectar as a tribute to the various European courts. Straw yellow colored wine with greenish reflections which, over time, becomes golden. The nose is fresh, intense and enveloping. The notes of wildflowers,...
Ambassador of our region, it is a wine to be discovered. Intense straw yellow color with subtle, imperceptibly coppery reflections. It has a fragrant scent that recalls vanilla, pear and lime blossom. On the palate it shows a solid structure and a good persistence.