Breganze Vespaiolo DOC Col Dovigo
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
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Splendid encounter between the typicality of the Vespaiolo grape and the minerality of the volcanic soil of Breganze.
Pinot Bianco Vicenza DOC Tenuta Tarcisio Maule is presented in the glass with a very pale straw yellow colour. The nose is citrus, with hints of mint and aromatic herbs, especially thyme. The mineral note also stands out, typical of our volcanic territory. In the mouth it is balanced, inviting,...
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
Chardonnay Vicenza DOC Tenuta Tarcisio Maule is presented in the glass it has a straw yellow color. The nose recalls chestnut honey, a bouquet of white and yellow flowers and citrus notes with references to rhubarb and African basil. In the mouth it is full, silky, enveloping and mineral.
The Chioccia of resistant vines Soreli Tenuta Tarcisio Maule is presented in the glass has a straw yellow color. The nose is an explosion of perfumes; a mix of flowers and fruit: peach, tropical fruit, melon. The mint also returns, balsamic hints, flint and rose. In the mouth it is elegant,...
Very intense and intriguing bouquet with hints of ripe yellow fruit, white flowers and vanilla. Fresh, structured flavor with good persistence. Notes of ripe fruit tending to apricot with a subtle hint of vanilla.
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 15 months of aging. Straw yellow in color, it stands out for its great elegance combined with freshness and remarkable...
Double overturned training system and unilateral Guyot. Soft pressing, resting on the skins, controlled fermentation in the tank, hand batonnage, macrofiltration. Bottling after 18 months of aging. Intense color stands out for a lively freshness and strong minerality. Elegant mouth with good...
Jacot Friulano BRDA Valter Sirk a Tocai Friulano from the Valter Sirk winery located in Višnjevik, in the innermost part of the Slovenian Collio Particularly “Extroverted” and sunny, it recalls floral notes and concludes with the typical almond finish. Double overturned training system....
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
The “Numero Chiuso” label contains all the authenticity and quality of the wine reserved only for those who appreciate and know how to combine respect for the territory, local tradition and love for good wine.
Gambellara Classico DOC Tenuta Tarcisio Maule is presented in the glass has a pale straw yellow color. The nose is fruity, with hints of green apple, ripe pear, elderberry and spices with a finish that recalls honey and cinnamon. The mineral note also stands out, typical of our volcanic...
Straw yellow in color with young greenish reflections.
Chardonnay BRDA Valter Sirk is a different expression of Chardonnay, not set up to copy an international taste, but to respect the land on which it was grown, and in this very successful. In the mouth it is vanilla and salt, then a lot of heat, it becomes rock, spicy and powerful, worthy son of a...
Unilateral inverted training system, unilateral Guyot. Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging. Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles...
Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging. Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile...
A white of great texture and charm, with an intense straw yellow color with light golden reflections.
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Crystalline straw yellow with golden reflections. Consistent. Intense, complex, fine. Butter and...
The main viticultural characteristic of the Sirk family is the production of selected high quality wines, with a marked taste - olfactory balance, complex but above all of remarkable freshness. Four years of fermentation and refinement of new, low-roasted tunneau. From 4 to 6 months of...