Dry white with a beautiful structure, intense straw yellow with evident greenish reflections; of good aromatic intensity, reminiscent of exotic fruit, pineapple and citrus; fruity, with a balanced acidulous vein, it is slightly bitter in the aftertaste.

Fresh white, straw yellow with greenish reflections, fruity, with long and intense aromas with clear hints of citrus, white flowers and fresh fruit salad; dry, with a good structure, it has a fragrant evolution with a delicate acidity and a long aftertaste. The name of this wine is closely linked...

Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.

Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.

From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.

Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.

The "big brother" of Montunal owes its rich and complex imprint to the peculiar characteristics of the vineyard of the same name, with an excellent southern exposure.

The taste is full and soft, with very delicate olfactory sensations ranging from floral to spicy accompanied by a honeyed hint.

From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...

Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.

A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.

Strong straw yellow color, typical floral and ripe yellow fruit aroma; dry, velvety flavor, great volume and intensity. 50% in steel with inert gas protection; the remaining 50% in barrique with racking at the end of the bâtonnage. At the bottling, the two parts come together.

An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.

It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.

Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.