Moscato d'Asti DOCG Saracco
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
The year of the debut of "I Germogli" was 1982 and it was the great novelty of the Oltrepò Pavese becoming a restaurant classic.
The Riesling Provincia Di Pavia IGT is a vintage wine.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.