Pecorino Terre di Chieti PGI Organic Tollo
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
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An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
Cacchione DOP Nettuno Bianco Casa Divina Provvidenza is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it carries out a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel.
Old vineyards of Tocai Italico that we have continued to look after, perhaps against the tide, perhaps a little out of fashion, but with the patience of "those who believe in it". A vine not very common here today, slowly rediscovered, which gives us a wine of great pleasure. The color is straw...
Roma DOP Bellone Bianco Casa Divina Provvidenza is produced with pure bellone grapes in the land owned by Nettuno (Lt). In wine it performs a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel and barrique.
Dositheo Passito IGP Lazio Divina Provvidenza is a wine with a sweet and enveloping taste, with notes of dried fruit and caramel, which make it perfect to be enjoyed in moments of relaxation or in combination with desserts based on dried fruit or dark chocolate. Its full-bodied and persistent...
Divina Aeris White PGI Casa Divina Provvidenza is produced with 100% Pinot Grigio grapes in the Campoverde (Lt) land with harvest in the second ten days of August. In wine it carries out a fermentation in steel at a controlled temperature.
Neroniano DOP Cacchione DOP is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it performs a vinification by lightly drying the grapes on the plant fermentation partly in steel at a controlled temperature and partly in barrique, followed by aging in steel.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
Malvasia Puntinata IGP Lazio White Casa Antica Provvidenza is produced with 100% Malvasia Puntinata grapes in the land owned by Campoverde (Lt). In wine it carries out a white vinification with fermentation in thermo-controlled steel, followed by refinement in steel.
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.