Moscato d'Asti DOCG Saracco
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
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Moscato d'Asti is an indigenous aromatic wine characterized by aromas of orange, peach and lime, and by a sweet flavor rich in minerality.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
The larger surface area and the different composition of the soils have led us to intensify our commitment more and more, to obtain low yields and higher quality. The optimal balance between total sugars and correct acidity marks the right moment of harvest every year and allows us to vinify a...
With a pale straw yellow color with greenish reflections, the white Korone presents itself with floral, fresh and intense olfactory notes. Full and balanced taste development with a pleasantly acidic salty finish. Good drink white wine, able to be immediately pleasant but also to express itself...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.