Color: bright golden yellowBouquet: delicious scents of hawthorn and acacia, cedar and yellow grapefruit alongside mineral and saline notes. Persistent and pleasant floral note in the finishTaste: fresh and savory on the palate with citrus return. Good persistence

Color: bright straw yellowAroma: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which result in a mature and structured palateTaste: warm and soft, strong savory perception on the palate accompanied by a nice freshness. Pleasant floral note that persists in the...

Timo, a wine which even in its name expresses the essence of the Mediterranean scrub that grows on the sandy dunes of the Apulian coast. Pure Vermentino, combines a delicate bouquet of white flowers with a distinct saline note. He is fresh and loves seafood cuisine. ORGANOLEPTIC CHARACTERISTICS :...

Talò, a surname, to collectively thank the farmers of San Marzano who, with their families, take care of each vineyard as if it were their garden. Talò, collection of different varietals, symbol of a community. Talò Verdeca Puglia PGI, only Verdeca aged in French oak barriques to soften the...

Coda di Volpe, a grape already mentioned by Pliny the Elder in his “Naturalis Historia” with the name of “Cauda Vulpium” for its bunch which when fully ripe takes on the shape of the fox's tail.

Greco is a grape so called because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC. It is also called “aminea gemina” due to the twin shape of the small bunches.

Fiano, a grape called “Vitis Apiana” by the Latins because bees are particularly fond of the sweetness of this grape.

Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

Donna Lisa Malvasia is produced with 100% Malvasia Bianca grapes, harvested in the first ten days of September.

Edda (“she” in Salento dialect) is the feminine and sensual soul of San Marzano. Complex white, full of Mediterranean suggestions. Solid acidity intertwined with an enveloping and elegant warmth, savory and mineral on the palate. A work on finesse and longevity for a wine obtained from bunches of...

The straw yellow color, the intense and persistent aroma with hints of white peach, apricot and sweet almond mixed with mineral and citrus notes, the vigorous, fresh and rich flavor describe a wine with character and marked typicality.

Inspired by the great Fianos of the 70s and 80s of the twentieth century, of great modernity and extraordinary sensory richness. Fruit of a particular selection of grapes from the Montefalcione and Manocalzati estates, very different soils, able to give balance between freshness and structure,...

The “Numero Chiuso” label contains all the authenticity and quality of the wine reserved only for those who appreciate and know how to combine respect for the territory, local tradition and love for good wine.

Verdeca grapes express themselves with the characteristic straw yellow and greenish reflections.

Falanghina from the Greek-Latin term "Falango", that is "Palo", as the characteristic of Campania viticulture is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange" ”Of the finger to which you would like the grape to resemble.

The name emphasizes the origin of the vine on the slopes of Monte Vulture. Characters such as freshness, fragrance and finesse in the typical aromas of the hill, blend with the radiance and generosity that are exclusive to the south.

Straw yellow in color with young greenish reflections.

The origin of this vine seems to be Spain from which it would have spread to the northern Tyrrhenian coasts where it is still widely cultivated today.

A white of great texture and charm, with an intense straw yellow color with light golden reflections.

The donnalaura is the emblem of the place of origin of the Falanghina, Montesarchio, with two biotypes, one now known throughout Campania and another rarer, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.