High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.

top fermented clear irra, unpasteurized, produced with malt and hops of own production. Very intense color with orange reflections.

High fermentation double malt amber beer with warm tones and an intense and complex taste, highlighted by a skilful as well as meticulous hopping, which enhances the rich aromas of the undergrowth.

Strong double malt beer with high fermentation, with a very dark color and a dense cappuccino-colored foam.

Our top fermented wheat beer (weizen) brewed with a blend of barley and wheat malt. With intense aromas, with aromatic particularities due to the addition of wheat.

High fermentation lager beer, with soft hints of malt and citrus and floral notes. Light body and delicate aromas make it an excellent beer for all occasions.

Produced according to the Charmat method with slow aging "sur lies" for about 60 days. Light, bright and effervescent beer inspired by an ancient German recipe, revisited in a modern key with the addition of Sauvignon grape must. This splendid combination makes it fresh and floral with hints of...

High fermentation double malt beer with the addition of Ribolla Gialla must.

High fermentation lager beer produced with organic malt and hops. Golden yellow reflections, it has an intoxicating scent of tropical fruits.

Special high fermentation blonde beer. Grecale is made unique by the addition of Picolit grape must, a noble Friulian vine. It comes out on the market once a year, in November.

High fermentation beer, rather alcoholic and hopped with a herbaceous and fruity aroma, a medium / light body, a decisive bitterness but balanced by the sweetness of the caramelized malts used in almost all English styles.

Dark amber beer with red hues, fine and persistent cream-colored foam. Aromas of caramel and dried fruit. Full and round body. The initial caramel flavor is well balanced by the bitterness of the hops. Leaves a herbaceous aftertaste with a dry and warming finish.

Clear amber-colored beer, fine and persistent cream-colored foam. Fruity aromas of citrus and fresh grass with caramelized notes. Medium-bodied, initially sweet toasted, it turns to a herbaceous bitterness also recalled in the dry and warm finish.

Clear straw yellow colored beer with fine and persistent white foam. The aromas of cereal are combined with delicate herbaceous, floral and fruity aromas. Medium body initially sweet well compensated by the bitterness; the aftertaste recalls this herbaceous bitterness with a dry finish.

Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.

Beer that reflects your own style of belonging. With a mahogany color, intense and complex aromas with notes of dates, vanilla, bourbone and caramelized figs.

HΨ Cuvée is a live copper beer of pure barley malt, high fermentation, produced with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle.

The Original HΨ is a lively blonde beer of pure barley malt, high fermentation, handcrafted with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle or in keg. It has a unique taste, its aromas and flavors that remain prolonged in the palate....

Beer with an opalescent straw yellow color with a fine and persistent creamy white foam. The aromas are of coriander and bitter oranges, slightly spicy. Soft body with sweet notes that develop in a slight acidity, closing with a soft spicy and citrusy finish.