This special Grappa Riserva, already aged, for a long period, in oak wood (2 years) was then put away for several months (24 months) in barrels, already used previously, to age the "Sauternes" wine of some prestigious cellars. The particular stay in Sauternes barrels was experimented by us in an...

This special Grappa Riserva already matured, for a long period (over 2 years), in oak wood was subsequently raised over 24 months in barrels purchased in the United States (Tennessee) and previously used, previously, to raise the "Tennessee Whiskey" of one of the most prestigious distilleries....

This special Grappa Riserva di Moscato already matured, for a long period (over 2 years), in oak wood, was subsequently raised over 24 months in barrels from the island of Madeira, to raise the "Madeira" of the most prestigious wineries. . The particular stay in Madeira barrels, already used in...

This special Grappa Riserva di Barbera already matured, for a long period (2 years), in oak, was subsequently raised over 24 months in barrels purchased in Spain and already used to raise the "Sherry" of one of the most prestigious wineries . The particular stay in Sherry barrels was experimented...

Exceptional Grappa Riserva obtained from the distillation of pomace from grapes suitable for producing Barolo wine. Following a stay in steel tanks, it is then put to rest for over 8 years in oak barrels and Barriques. During this long aging it becomes soft and complex with unique and elegant...

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...

This special Grappa Riserva already aged, for a long period, in oak wood was then put to rest for several months in barrels already used previously, to age the "Rums" of some of the most prestigious distilleries. The particular stay in Rum barrels has been experimented by us in an innovative way...

This special Grappa Riserva di Nebbiolo already matured, for a long period (over 2 years), in oak wood was subsequently raised over 24 months in barrels purchased in Portugal and already used, previously, to raise the "vintage Porto" of some of the most prestigious wineries. The particular stay...

Aged in Barrique that give elegant spicy notes. A precious Grappa Riserva aged in barriques assembled with selected woods and able to give pleasant and elegant spicy notes. It was born from our great passion for the art of aging grappa, always trying new types of barrels in order to elegantly...

XO means “extra old” and is the name reserved for the best spirits, provided that they are aged in wood for at least six years, reaching an optimal maturation. The XO Sibona project was born several years ago with the careful and wise selection of limited quantities of the best pomace of the most...

The package includes 1 Bottle of Muscat Grappa with 2 glasses. Grappa Piedmontese Grappa of Moscato Sibona

Exceptional Grappa Riserva obtained from the distillation of pomace from grapes suitable for producing Barolo wine. Following a stay in steel tanks, it is then put to rest for over 5 years in oak barrels and Barriques. During this long aging it becomes soft and complex with unique and elegant...

2 like the Double Malto beer, handcrafted and unfiltered, expertly distilled by our master distillers.1 as the number of the old distillation license of the Sibona Distillery, synonymous with great past and prestige. These two numbers together make up 2.1 , the Sibona craft beer distillate,...

The package contains: 1 Grappa XO bottle with 2 glasses. XO means “extra old” and is the name reserved for the best spirits, provided that they are aged in wood for at least six years, reaching an optimal maturation. The XO Sibona project was born several years ago with the careful and wise...

Rum Bacoo 7 years - Dark amber color. Nose of vanilla, butter glaze, banana maple and molasses on the palate. Warm vanilla, banana cream, coffee with cream. Little heat and a slight bitterness on the finish.

A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.

Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.

Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.