Price €29.90

Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.

Price €43.90

Alcohol distillate of cereals, aromatic herbs and spices, the so-called botanicals. According to the Plymouth specification, where it evolved from the Dutch Jenever, making gin seems like child's play, the mere application of a mathematical formula. On the other hand, there are also those who...

Price €16.40

It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.