A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.

Golden yellow with amber reflections, the scent recalls oak and barley malt with aromas followed by smoky and caramelized notes.

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

Bouquet: unusually dry peat; not unlike the peat smell absorbed by an old leather chair; also a pinch of citrus;Taste: Despite the nose, the immediate sensation is that of being caressed by the sugar molasses and then a shiver of peat notes. As they get stronger, the experience gets a little...

Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.

The purest expression of Indian Single Malt whiskey! Bottled at high alcohol content without colouration, without cold filtration and aged in bourbon barrels, this single malt is a perfect balance between the pastry notes of bourbon and oak, the richness of Indian barley and the sweetness and...

The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...

Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.

This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.

Amrut Single Malt is distilled using barley from north-west India, this whiskey matures in American oak barrels that previously contained bourbon and is bottled at 46% vol. Amrut's entry-level single malt, this is an affordable, premium quality whiskey that's easy to drink, non-peaty and no age...

Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.

The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.

Distillate obtained by double distillation in a bain-marie in small copper stills from Duroni Marosticani cherries, hand-picked when ripe. The product rested to its fullest extent in steel tanks for at least two years, before being diluted and brought to a gradation of 41% vol. exclusively with...

Distillate Of Wine (Brandy) of the Venetian distillery of Rosà Capovilla.

Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.

Amrut Whiskey is the first single malt whiskey from India. This peaty single malt ages in oak barrels and is bottled in cask without cold filtration and in its natural color. Color: rich gold.Aroma: Smoked barley, salted butter, pepper.Flavor: Barley, intense malt, dry oak.Final: Long, notes of...

Grappa Tabacco Capovilla is a distillate of great aromatic complexity, the result of a long aging in barriques. Grappa Tabacco from an exclusive process of which Capovilla reveals no details, but leaves the palate the pleasure of discovering them. The Capovilla Grappa di Tabacco has an alcohol...

Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.

Born from the pure juice of fermented sugar cane, this rum ages in fine barriques, in which they first fermented great French white wines. It is an elegant, soft and rich distillate, which superbly expresses the gestures and knowledge of those who created it. On the label only the year of his...