The Sambuca 40% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that persists in the mouth also thanks to the...

It is a liqueur of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley. Although bitter, the taste is pleasant, also suitable with the addition of ice and water as a thirst-quenching drink. The herbal compound, however,...

The “NUMA Secundus Rex” Brandy is a truly special reserve, the very long aging is spent resting in three different types of wooden barrels. Produced by the Valle del Marta, it is a distillate with a strong personality and an intense honey color that transcends into a dark garnet. The broad and...

The “NUMA Gold label” Brandy is a unique reserve, the very long aging spends it resting in a blend of woods, oak, almond and cherry. Produced by the Marta Valley, it is a distillate with a strong personality and a honey color with shades that mix between yellow ocher and red ocher. The broad and...

A bottle and a label with a captivating design for a dry amaro refined in taste, as well as elegant in presentation: Anerissimo is the last born of the Aneri family and represents, according to Giancarlo Aneri, "a further piece of novelty in our production, that tries to keep up with the...

Contents: Hydroalcoholic solution - Water, Alcohol, Natural flavors, Sugar Description: The sweet anise liqueur from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the pleasant and balanced effect that creates the 30% alcohol content is...

The Brandy with the name “SUPERBO”, produced by the Marta Valley, is a distillate with a well-defined personality: it has an intense honey color. The aroma of vanilla and tobacco accompany the hint of wood that has aged it and completes the bouquet. In the mouth it is warm, with a persistent...

Artist is an amaro with an enveloping and timeless taste, spokesperson for great strokes of genius and sensational artistic sparks. The 33 herbs and spices, selected according to the ancient original recipe from Livorno, give life to an exclusive product, with an amber color and an ancient...

Santòn's recipe uses 30 different species of spontaneous medicinal herbs and aromatic spices. The combination and maceration of the herbs are a kind of “magic”, a very subtle balance of flavors that support each other to create an unrepeatable result.