Young Grappa obtained from the distillation of Cabernet marc from the Berici and Euganean Hills (Veneto). Distilled with artisanal method, it has light herbaceous hints and is warm to the taste, fully expressing the vine of origin and the link with the territory. Excellent with semi-aged cheese...

Young Aromatic Grappa obtained from the distillation of skilfully selected marc of Muscat from the Euganean Hills (Veneto). Distilled with the artisanal method, this grappa expresses olfactory sensations of fruit and freshness, which are reminiscent of the Moscato grape par excellence. Excellent...

It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.

Ancient Bordeaux variety of rare red grape variety. This grappa has a very soft, harmonious and very round taste. 44 Alc. 700 ml bottle with cardboard box.

This single malt whiskey is fresh and lively on the nose, with notes of fruit, green apples, mandarin and banana, then becomes creamy with notes of vanilla and a delicate touch of citrus. On the palate it is full-bodied and spicy with sweet notes of barley and green apple with hints of peach,...

This Whiskey Single Malt on the nose is a burst of peat with hints of honey, fruit and sweet oak. On the palate it is immediately sweet and strongly peaty followed by hints of spices, iodine, wood and dried fruit. The finish is long and persistent with smoky and phenolic notes.

“ Florence” Grappa Riserva from Brunello di Montalcino , intense, rich and full-bodied. Excellent balance of taste olfactory, in full correspondence with the raw material of great blazon. Between color, scent and aroma it is, like the city of Florence, engaging, intriguing and stimulating. 100%...

Named the best Speyside Single Malt at the 2015 World Whiskeys Awards, this 16YO BenRiach was also a Gold Medal winner at the International Wine and Spirits Competition in 2006.