A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

Contents: Hydroalcoholic solution - Water, Alcohol, Natural flavors, Sugar Description: The sweet anise liqueur from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the pleasant and balanced effect that creates the 30% alcohol content is...

It is a liqueur of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley. Although bitter, the taste is pleasant, also suitable with the addition of ice and water as a thirst-quenching drink. The herbal compound, however,...

Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...

Cinnabar is inspired by the color red, produced by the ancient Maya using the mineral stone cinnabar. Red is the color of Kinich Ahau, god of the sun. Legend has it that the sleeping woman interceded on behalf of the people of Cihuatàn so that the divinity sent her two hummingbirds, bearers of...

Sahumerio is the 2020 Cihuatàn Limited Edition Rum. It celebrates fire, a symbol of love and passion, also understood by the Maya as a benign and transforming force. In every Mayan house there was a "sahumerio" container in which incense and aromatic plants were lit, including tobacco and cocoa,...

A bronze gin born from cold infusion and aging in olive wood for 3 years. Its leaves and fruits are organic and harvested during the ripening period in the natural parks of Salento. With a strong taste, with citrus and spicy notes, but delicate thanks to the presence of honey, herbal teas and...

Xaman is an ultra-premium rum named after the deity of the "northern star" Xaman, who protects the Cihuatán valley. In the nocturnal vigils the sleeping woman searched the sky for Xaman, the brightest star; the woman asked for wisdom and prosperity for the valley and its people. After the prayer,...

The “NUMA Gold label” Brandy is a unique reserve, the very long aging spends it resting in a blend of woods, oak, almond and cherry. Produced by the Marta Valley, it is a distillate with a strong personality and a honey color with shades that mix between yellow ocher and red ocher. The broad and...

For over 50 years Rum Isla del Tesoro has been the personal reserve of the government of the Republic of Cuba to pay homage to Heads of State and great personalities visiting the island. Precious rum born of the wisdom of the Cuban Roneros Masters which was conceived as a product that evokes the...

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with infused fruit peel teas to obtain a unique and intense flavor and to extrapolate the active ingredients both...

The Sambuca 40% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that persists in the mouth also thanks to the...

The Brandy with the name “SUPERBO”, produced by the Marta Valley, is a distillate with a well-defined personality: it has an intense honey color. The aroma of vanilla and tobacco accompany the hint of wood that has aged it and completes the bouquet. In the mouth it is warm, with a persistent...

The name Indigo is inspired by the blue color indigo, which was produced by the ancient Maya using the "añil" flower. Blue is the symbolic color of El Salvador and is also the color with which the god Tlaloc, bringer of rain, is represented. According to beliefs, the intercession of the sleeping...