Collesi Vodka is the result of the encounter between superior raw materials and the skilful mastery of the Tenute Collesi Distilleries.

Gin Collesi comes from top quality ingredients: the purest water of Monte Nerone, the best barley that the company grows directly and above all the berries of a precious juniper, typical of the Apennines.

The color is intense ruby red, which slowly takes on amber reflections during maturation, the nose is intense, spicy notes and references to tree resins are felt, in the mouth it is dry, harmonious and of great structure.

The color is orange with light copper reflections, the nose is intense and rich. In the mouth it is soft and harmonious, with subtle almond notes.

Essence and flavor of summer on the Mediterranean coast. Only sweet oranges are used to produce it.

It recalls the sweet fruits, vanilla and chocolate of the Standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer, almost tactile mouth, and a more robust caress on the tongue and palate. The increased strength also accentuates the drier, more vinous flavors of...

Millonario Decimo Aniversario Reserva, the same sweetness, the same fragrance of aromas, but even easier to drink. A few months ago it turned 10 and today is the time to celebrate this golden period in which Ron Millonario has become an internationally prestigious brand.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the homonymous prefecture in Japan. We are on the island of Honshu, the main island of the Japanese archipelago, north of the city of Tokyo, facing the Sea of Japan. Here is the longest mountain range in the country, from which Etsu...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste. Color: Clear...

Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the typical citrus fruit of the Akita area, the Yuzu which gives the gin greater freshness. Light color. Nose: fresh yuzus, lemons. Taste: fresh, fruity, yuzus, lemons. Finish: long lasting.

Etsu Pacific Ocean Water Gin is a unique and rare spirit, produced by the Asahikawa Distillery in Hokkaido. We are on the second largest of the Japanese archipelago islands. A small tropical paradise, the distillery is literally surrounded by the sea. On one side the Pacific Ocean, on the other...

The Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which is then matured in American white oak barrels.

The color is dark brown with clear references to black, the nose is intense and persistent, the taste is enveloping and harmonious; the aromatic notes of coffee and vanilla emerge.

The color is amber yellow with green reflections, the scents perceived are many, from the aromatic notes of the plant to hints of spices and dried fruits. In the mouth it is broad and rich.

The color is a golden yellow with subtle pink reflections, the nose immediately perceives the great elegance: the notes of rose are not invasive but well balanced by hints of vanilla and fruit. In the mouth it is harmonious and of great persistence.

Extremely easy to drink and versatile, this rum is produced in Peru with a vertical column distillation technique in Scottish stills.

This splendid box, ideal for an effective gift for connoisseurs, contains the Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which then it is aged in...