Poli's "Baby" sizes are suitable for various occasions.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Liqueur obtained by infusing pure prune juice in alcohol.

Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.

Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.

Liqueur with Grappa and blueberry infusion.

Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.

Liqueur with Grappa, acacia honey and medicinal herbs.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.

"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.

This special Grappa Riserva, already aged, for a long period, in oak wood (2 years) was then put away for several months (24 months) in barrels, already used previously, to age the "Sauternes" wine of some prestigious cellars. The particular stay in Sauternes barrels was experimented by us in an...

This special Grappa Riserva already aged, for a long period, in oak wood was then put to rest for several months in barrels already used previously, to age the "Rums" of some of the most prestigious distilleries. The particular stay in Rum barrels has been experimented by us in an innovative way...

This special Grappa Riserva already matured, for a long period (over 2 years), in oak wood was subsequently raised over 24 months in barrels purchased in the United States (Tennessee) and previously used, previously, to raise the "Tennessee Whiskey" of one of the most prestigious distilleries....

This special Grappa Riserva di Moscato already matured, for a long period (over 2 years), in oak wood, was subsequently raised over 24 months in barrels from the island of Madeira, to raise the "Madeira" of the most prestigious wineries. . The particular stay in Madeira barrels, already used in...

This special Grappa Riserva di Barbera already matured, for a long period (2 years), in oak, was subsequently raised over 24 months in barrels purchased in Spain and already used to raise the "Sherry" of one of the most prestigious wineries . The particular stay in Sherry barrels was experimented...