A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

It recalls the sweet fruits, vanilla and chocolate of the Standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer, almost tactile mouth, and a more robust caress on the tongue and palate. The increased strength also accentuates the drier, more vinous flavors of...

Millonario Decimo Aniversario Reserva, the same sweetness, the same fragrance of aromas, but even easier to drink. A few months ago it turned 10 and today is the time to celebrate this golden period in which Ron Millonario has become an internationally prestigious brand.

Golden yellow with amber reflections, the scent recalls oak and barley malt with aromas followed by smoky and caramelized notes.

Bouquet: unusually dry peat; not unlike the peat smell absorbed by an old leather chair; also a pinch of citrus;Taste: Despite the nose, the immediate sensation is that of being caressed by the sugar molasses and then a shiver of peat notes. As they get stronger, the experience gets a little...

The purest expression of Indian Single Malt whiskey! Bottled at high alcohol content without colouration, without cold filtration and aged in bourbon barrels, this single malt is a perfect balance between the pastry notes of bourbon and oak, the richness of Indian barley and the sweetness and...

The Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which is then matured in American white oak barrels.

A bronze gin born from cold infusion and aging in olive wood for 3 years. Its leaves and fruits are organic and harvested during the ripening period in the natural parks of Salento. With a strong taste, with citrus and spicy notes, but delicate thanks to the presence of honey, herbal teas and...

Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most stocked bottle.

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with infused fruit peel teas to obtain a unique and intense flavor and to extrapolate the active ingredients both...

Martin Miller's Summerful Gin adds an extra distillation of seasonal rosemary from England and Arctic thyme from Iceland to Martin Miller's flagship Original Gin variant.

A gin for the experts, its name derives from the location of Martin Miller's residence in Westbourne Grove in London, where the brand was conceived.

Extremely easy to drink and versatile, this rum is produced in Peru with a vertical column distillation technique in Scottish stills.

Amrut Single Malt is distilled using barley from north-west India, this whiskey matures in American oak barrels that previously contained bourbon and is bottled at 46% vol. Amrut's entry-level single malt, this is an affordable, premium quality whiskey that's easy to drink, non-peaty and no age...