A liqueur born from the cold infusion of Salento wild fennel harvested during the ripening period. Diluted with herbal teas from the whole plant, and above all with its infused seeds to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!

The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...

This special Grappa Riserva, already aged, for a long period, in oak wood (2 years) was then put away for several months (24 months) in barrels, already used previously, to age the "Sauternes" wine of some prestigious cellars. The particular stay in Sauternes barrels was experimented by us in an...

This special Grappa Riserva already aged, for a long period, in oak wood was then put to rest for several months in barrels already used previously, to age the "Rums" of some of the most prestigious distilleries. The particular stay in Rum barrels has been experimented by us in an innovative way...

This special Grappa Riserva already matured, for a long period (over 2 years), in oak wood was subsequently raised over 24 months in barrels purchased in the United States (Tennessee) and previously used, previously, to raise the "Tennessee Whiskey" of one of the most prestigious distilleries....

This special Grappa Riserva di Moscato already matured, for a long period (over 2 years), in oak wood, was subsequently raised over 24 months in barrels from the island of Madeira, to raise the "Madeira" of the most prestigious wineries. . The particular stay in Madeira barrels, already used in...

This special Grappa Riserva di Barbera already matured, for a long period (2 years), in oak, was subsequently raised over 24 months in barrels purchased in Spain and already used to raise the "Sherry" of one of the most prestigious wineries . The particular stay in Sherry barrels was experimented...

XO means “extra old” and is the name reserved for the best spirits, provided that they are aged in wood for at least six years, reaching an optimal maturation. The XO Sibona project was born several years ago with the careful and wise selection of limited quantities of the best pomace of the most...

Exceptional Grappa Riserva obtained from the distillation of pomace from grapes suitable for producing Barolo wine. Following a stay in steel tanks, it is then put to rest for over 8 years in oak barrels and Barriques. During this long aging it becomes soft and complex with unique and elegant...

Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...

The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...

A bronze gin born from cold infusion and aging in olive wood for 3 years. Its leaves and fruits are organic and harvested during the ripening period in the natural parks of Salento. With a strong taste, with citrus and spicy notes, but delicate thanks to the presence of honey, herbal teas and...

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with infused fruit peel teas to obtain a unique and intense flavor and to extrapolate the active ingredients both...