Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

Garnet red, with herbaceous aromas, Riva dei Basalti has an elegant mouthfeel and a structured and soft tannicity at the same time, with a hint of French oak wood given by the aging in tonneaux for 12 months.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.

Color: Bright ruby red tending to garnet.Typical combinations: Red meats, roasts in general and medium-aged cheeses.Taste: Full and velvety, full-bodied and persistent. In the mouth there is an excellent balance between tannins and minerality.

Our Cabernet IGT is obtained from grapes from the foothills of Gambellara, in the locality of Giaroni. Aged in steel tanks, the wine is the result of pure Cabernet grapes. Ruby red in color, with herbaceous aromas, it has a bouquet of pepper, pepper and humus mixed with wild berries. Cabernet IGT...

Carmenere is an intense and enveloping wine, it is a clone of Cabernet Franc and Gros Cabernet. 100% pure, it is obtained from grapes grown in the Acque di Lonigo area (just above the Convento dei Frati). Medium-bodied fruity, intense and enveloping on the nose, with a deep ruby color. It...

The nose smells of cherry with subtle hints of vanilla. In the mouth it is velvety and elegant with a fresh and inviting aftertaste. Excellent as an aperitif or in combination with cold cuts, appetizers or delicate first courses, fish, roast veal, lamb and white meats. Serve also fresh.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Color: Ruby red with intense, persistent violet reflections.Aroma: Intense and fruity flavors of cherry, aromas of red fruit and forest fruit.Taste: Great velvet and a very persistent, classic finish for a great amarone.