Color: ruby redBouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with the typical spicy hints of cinnamon and black pepper.Taste: warm enough, soft, rightly tannic, persistent

Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

Color: ruby red with garnet hues.Bouquet: intense and intriguing with evident notes of cherries and black cherries, then balsamic hints combined with typically spicy ones (cinnamon, black pepper and cloves); tobacco and toasted notes at the bottom.Taste: on the palate it is fresh, dry, savory and...

A wine capable of expressing typicality, while freeing itself from the stereotype that wants Barbera to be an angular wine. Great depth and excellent balance in each component, for a round and fascinating wine, easy to approach.

Color: ruby red with garnet nuancesBouquet: intense and elegant nose, with evident hints of ripe dark fruit, cherry, plum, sweet spices such as ginger and anise, in balanced fusion with hints of toasted wood.Taste: dry and full-bodied, it softly caresses the palate with good consistency and...

Albarossa tells Bricco dei Guazzi: the heart in Monferrato, the gaze to Piedmont. A vine created in 1938 by Professor Dalmasso, which has found a home in the Monferrato hills and on the Olivola bric. Its roots sink into a terroir that Veronelli defined as Cru, its grapes give life to a wine with...

Our Barbera Superiore is Monferrato par excellence, proud and scathing. Its grapes grow in the Costa vineyard, the perfect vineyard for this vine: steep, dry, sunny, difficult, but capable of giving body and structure to this intense and long-lived wine.

Color: compact ruby red.Bouquet: notes of vanilla and cinnamon, dark chocolate and humus on the nose. Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance.Taste: warm and soft on the palate, with fine and rounded tannins. Beautiful persistence.

Color: intense ruby redBouquet: elegant nose, with a strong fruity component based on wild blackberries, prunes, raspberries in jam and blueberries. Nutmeg, vanilla and cloves anticipate tones of aromatic herbs and leather. Puffs of toasted almond and withered violet petals flank hints of...

Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...

Barolo, an extraordinary wine that owes its fame to an equally extraordinary woman: Giulia Falletti, Marchioness of Barolo, it was she who contributed to the birth of modern Barolo and its diffusion. An elegant wine that comes from the Nebbiolo grapes of a few municipalities in the Langhe: the...

Colour: deep ruby red Bouquet: mature and intense nose; prominent aromas of blackberries and ripe plums, figs, freshly ground pepper and orange peel. On the finish a hint of smoke combined with spicy notes of tobacco and leather, and enveloping balsamic scents. Flavour: harmonious and with great...

Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...

The nose smells of cherry with subtle hints of vanilla. In the mouth it is velvety and elegant with a fresh and inviting aftertaste. Excellent as an aperitif or in combination with cold cuts, appetizers or delicate first courses, fish, roast veal, lamb and white meats. Serve also fresh.

An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the...