Abatemasi Salento IGT Negroamaro Producers of Manduria
Color: compact ruby red.
Bouquet: notes of vanilla and cinnamon, dark chocolate and humus on the nose. Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance.
Taste: warm and soft on the palate, with fine and rounded tannins. Beautiful persistence.
- Manduria producers
- Vines and plants
- 90% Negroamaro, 10% Primitivo
- Production area
- Manduria (TA)
- Red vinification with thermoconditioning of the fermentation process, two weeks of maceration
- Aging of the wine 12 months in French oak barriques
- Salento IGT Negroamaro
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °
- Perfect with duck breast lacquered with honey and spices, chickpea soup, baked lamb and grilled meats in general.