Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...

Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...

Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Ancient roots in a Red that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances. Color: Intense ruby red with a slightly garnet edge. Flavor: Red cherry and black cherry, bramble, licorice, violet, tobacco and leather. Delicate...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Expression of the territory and of the vintage, Tirele is a direct and lively wine, in which the spice finds the right balance with the red fruits, also leaving room for floral and balsamic scents. The production style aims to raise the tannic texture and make the aromatic components more...

Deep and agile: this is our Amarone. A wide, layered, intriguing aromatic range that opens and changes with every sip; a satisfying and never tired drink, thanks to the dry, clean and persistent finish.