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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Anfosso
  • Cellar: Fabio Motola
  • Cellar: Hugh Bing
  • Cellar: Zerbosco

Chianti Colli Fiorentini DOCG Ugo Bing

« Ugo Bing »
Price €13.10

From Sangiovese, Canaiolo and Colorino grapes, at an altitude of about 300 meters, Chianti Ugo Bing is born. Intense, fruity and fresh, it is the true expression of the terroir. Well balanced and persistent, with hints of flowers. Best with game and red meats, braised beef, stuffed pheasant.

Toscana IGT Sangiovese "Lo Scudiere" Fabio Mottola

« Fabio Mottola »
Price €23.90

The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...

Chianti Colli Fiorentini Reserve 2016 DOCG Ugo Bing

« Ugo Bing »
Price €26.20

Sangiovese, Merlot and Syrah. When the vintage allows it, this personal, warm and enveloping wine is born, with soft tannins and a persistent finish. The scent is fruity, with notes of plum and black cherry. Try it on guinea fowl stuffed with sage, pan-fried pigeon and wild boar stew.

Mugnaga Rosso Croatina Zerbosco

« Zerbosco »
Price €13.00

Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...

Bogheri Rosso DOC "Pievi" Fabio Mottola

« Fabio Mottola »
Price €20.50

The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...