Gattinara DOCG Travaglini
« Travaglini »
Gattinara DOCG wine with an intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; pleasant with solid structure.
Price
Cellar
Region
Active filters
Gattinara DOCG wine with an intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; pleasant with solid structure.
It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
Gattinara DOCG Riserva is a wine produced only in the best vintages. Intense garnet color, the nose reveals delicate spicy hints, dominated by a clear and strong minerality; reminiscent of cherry, rose and licorice. Pleasantly tannic, fresh and persistent.
It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Senes is the new red of the Argiolas winery, a Cannonau di Sardegna DOC Riserva dedicated to the centenarians of the island, such as Antonio Argiolas, founder of the company who died at the age of 104. Produced from the old vineyards grown on the hills of Siurgus Donigala, in Trexenta,...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.