Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
An elegant and structured wine, with aromas of ripe fruit, in the mouth it is rich and decisive. A good wine for convivial moments.
Wine of great structure, rich and elegant. The purplish ruby red color with a warm and intense bouquet. Typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes stand out on the nose.
Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Pignoletto grapes grown on the farm.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Wine of great structure, rich and elegant. The purplish ruby red color with garnet reflections with a warm and intense bouquet. The nose features typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes, full-bodied and persistent in the mouth.