Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Deep garnet red color. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
Intense garnet red color. Aromas of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to aging in wood. On the palate it is complex, well balanced, full-bodied, with precise references of dried grapes.
The Brunello di Montalcino of the Le Ragnaie winery is born in vineyards located on the Lume Spento pass, which is the highest point in the entire Montalcino area. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in concrete...
Brunello di Montalcino Casanovina Montosoli Le Ragnaie displays dark berry fruit and cherry, followed by crushed stone and slate. Great elegance and finesse, with only 3,800 bottles produced. Located on one of the highest hills of Montalcino, at 600 m asl on the so-called Passo del Lume Spento,...
Color: Bright ruby redBouquet: the nose is complex with pleasant aromas of laurel, eucalyptus, blackberry, mulberry and bitter orange, accompanied by light notes of toastingTaste: On the palate it is sapid, elegant, finely structured and persistent
Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Pignoletto grapes grown on the farm.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.