Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Completely overwhelmed by the quality of this vineyard which dates back to the Middle Ages, Dourthe acquired the estate in 1990. For more than 25 years, a new viticultural approach has been applied to the entire vineyard, respecting the terroir and grape varieties in search of excellent quality....
Wine with a deep ruby red color and intense flavor in the glass. On the nose, scents ranging from dark fruit to spices and tobacco, with a vegetal note that harmonizes the bouquet. The taste has an energetic flavor in the tannic texture, warm, full-bodied and with a long persistence. Give a deep...
The red wine Il Pollenza is produced in the Marche region by the “il Pollenza” winery. This wine is a red, made from the vinification of Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot grapes. The assembly generates a prized IGT which was produced for the first time in 2001.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Pignoletto grapes grown on the farm.
Maturation for 12 months in used French oak barriques and tonneaux and large Slavonian oak casks.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.