Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
It took 35 notary deeds and 7 years to unite the many plots of Montebruna, properties of great oenological value. When we succeeded, for the joy we gave her voices and verses, involving artists, poets and musicians who sang this Barbera and its land, "a land that speaks".
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
A long-aging Syrah, ready to be enjoyed right now, but also capable of giving wonderful evolutions if left to refine further in the bottle. In the hills of central Tuscany, the Fontodi winery cultivates the grapes from which it obtains the "Case Via", Syrah which rests for 18 months in oak...
L'Uccellone was the nickname of a woman who lived on the hill of the vineyards. Her nose resembled a bird's beak, plus she always wore black: this earned her the nickname in the village. Hence the name Bricco dell'Uccellone.
Ruby red in colour, the nose immediately captivates for its olfactory complexity and elegance, red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure.
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.
It is the wine with which the history of Braida officially begins: the first grape for this wine grew in the vineyard of grandmother Caterina and in the cellar the grandfather wrote "La Monella" with chalk on the most exuberant Barbera barrel. Born from young vineyards, it is lively and has never...
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.