Gazzerotta Nero D'Avola Rosso IGT Pellegrino
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Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
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Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Intense ruby red colour, broad ethereal aroma which includes, in addition to a light herbaceous component, hints of raspberry and violet. The flavor is soft, broad, well structured and with a pleasant tannicity.
Intense red color, typical hints of cherry, blackberry, liquorice, dry, harmonious, velvety, warm taste, good structure, rightly tannic.
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.
The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...
A timeless myth because the name amarone appeared on the label in Italy for the first time in 1953 thanks to Bolla. In this version, Amarone Bolla expresses its fruity potential to the maximum.
Intense ruby red color, hints of wild berries implemented by vanilla spice; full but delicate, its vivacity predisposes it to a long life, the persistent aftertaste amplifies its elegance.